Revealed, the REAL reason junk food is so bad for us: Harmful molecules chopped and refrigerated products raise the risk of heart disease and diabetes

University of Leicester scientists say these molecules are undetectable in fresh foods, but abundant in foods like ready-chopped vegetables, pasta sauces and sandwiches.

Read the rest at http://www.dailymail.co.uk/health/article-3439255/Revealed-REAL-reason-junk-food-bad-Harmful-molecules-chopped-refrigerated-products-raise-risk-heart-disease-diabetes.html?ITO=1490&ns_mchannel=rss&ns_campaign=1490