Compound that makes peppers hot could help kill cancer cells

Stephen Feller
WASHINGTON, Sept. 9 (UPI) -- Researchers discovered how capsaicin, the molecule that makes chili peppers hot, kills cancer cells, which may lead to ways of using it in cancer treatment.

Full post can be found at http://www.upi.com/Health_News/2015/09/09/Compound-that-makes-peppers-hot-could-help-kill-cancer-cells/1931441829131/