Stephen FellerDUSSELDORF, Germany, Sept. 10 (UPI) -- Cocoa flavanols can lower blood pressure and increase blood vessel function two recent studies found, potentially reducing the risk for cardiovascular diseases.
Full post can be found at http://www.upi.com/Health_News/2015/09/10/Cocoa-flavanols-can-protect-cardiovascular-health/5321441899997/
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