Sleep-deprived preschoolers consumed about 20 percent more calories than usual, 25 percent more sugar and 26 percent more carbohydrates, say researchers. The following day, the kids were allowed to sleep as much as they needed. On this "recovery day," they returned to normal baseline levels of sugar and carbohydrate consumption, but still consumed 14 percent more calories and 23 percent more fat than normal.
Originally published at https://www.sciencedaily.com/releases/2016/10/161013145906.htm
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