Harvard scientists suspect the readily-absorbable starch in potatoes may be to blame.Swapping potatoes for vegetables, or pulses such as beans, lentils and peas, reduced the risk.
Read the rest at http://www.dailymail.co.uk/news/article-3396856/Eating-just-one-baked-potato-week-increase-risk-pregnancy-diabetes-FIFTH.html?ITO=1490&ns_mchannel=rss&ns_campaign=1490
No comments:
Post a Comment