A new method has been used by researchers to produce REM sleep loss in mice along with a chemical-genetic technique to block prefrontal cortex neurons and the behaviors they mediate. As a result, the researchers discovered that inhibiting these neurons reversed the effect of REM sleep loss on sucrose consumption while having no effect on fat consumption.
Originally published at https://www.sciencedaily.com/releases/2016/12/161206110327.htm
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