Tuesday, July 5, 2016

Home-cooked meals 'slash risk of type 2 diabetes by 15%'

Researchers from Harvard School of Public Health tracked the dining habits of 100,000 middle-aged men and women for up to 26 years. They found 9,000 had developed type 2 diabetes by the end.

Read the rest at http://www.dailymail.co.uk/health/article-3675077/Eating-keeps-slim-Home-cooked-meals-slash-risk-type-2-diabetes-15.html?ITO=1490&ns_mchannel=rss&ns_campaign=1490

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